Graduating from Johnson & Wales University with honors, Chef Chris learned from some of the nation's best Master Bakers, and Pastry Chefs. Now as a Certified Pastry Chef and licensed business owner, she has served businesses and families for more than a decade specializing in cake design. It is Chef Chris' passion to bring joy and love into the lives of others through her artistry of Gourmet Baking and Intricate Cake Design.
Only the finest ingredients are used to ensure that every creation is of the highest quality. Although we would love to serve everyone in the community, iBakeArt is not a gluten free, soy free, corn free kitchen. And due to severe allergies of the Chef we do not use nuts in our kitchen, our products, nor do we use ingredients that process in facilities with nuts. A full ingredient list is available upon request!
At iBakeArt, we believe that every cake is a luxury. With a love for scratch baking combined with traditional techniques, we are able to create unique edible art that brings joy to every palate!
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